SCOTCH FINGER CARAMEL SLICE

Scotch Finger Caramel Slice

Name: Scotch Finger Caramel Slice
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 12
Ingredients: 1 packet Scotch Finger biscuits; 125 g Unsalted butter, melted; 395 g Condensed milk; 2 tbsp Golden syrup; 200 g Milk chocolate

Prepping
20m

Cooking
120m

Makes
12

Why you’ll love it 😋

Scotch Fingers walked in expecting tea… and got dragged into a full caramel-and-chocolate situation. Crunchy, gooey, and wildly overcommitted to being delicious, this slice does not believe in “just a small piece."

Ingredients 🛒

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Scotch Finger biscuits1 packet
Unsalted butter, melted125 g
Condensed milk395 g
Golden syrup2 tbsp
Milk chocolate200 g

Method ⏲️

Crunchy biscuit base meets soft caramel and a glossy chocolate top in this Aussie classic with a twist.

Step 1: Prep Your Tin

Preheat your oven to 180 °C. Line a slice tin with baking paper and arrange Scotch Finger biscuits tightly across the base.

Step 2: Make the Caramel

In a saucepan, melt 125 g butter, 2 tbsp golden syrup and slowly add 1 can condensed milk over low heat, stirring for 5-8 minutes until thick and golden. Be very careful not to burn. Slow is key.

Step 3: Pour & Chill

Pour caramel over biscuits and spread evenly. Place into the oven and bake for 10 minutes. Remove from oven and allow to cool.

Step 4: Add Chocolate Top

Melt 200 g milk chocolate in the microwave in 30 second bursts then spread over caramel. Refrigerate for 1–2 hours until set and slice.