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Tandoori Bean Toastie
10m
12m
2
Why you’ll love it 😋
One bite in and these go full crunch-squish. Tandoori beans, a little yoghurt and a blanket of cheese turn basic bread into a very loud argument about breakfast-for-dinner.
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Ingredients 🛒
Shop at an ALDI price
- Butter1 tbsp
- Red onion, finely diced½
- Garlic, minced1 clove
- Tikka masala sauce2 tbsp
- Cumin½ tsp
- Paprika½ tsp
- Turmeric¼ tsp
- Coriander1 tbsp
- Greek yoghurt1 tbsp
- Baked beans1x 420g
- SaltTo taste
- PepperTo taste
- White sourdough4 slices
- Mozzarella, grated1 cup
Method ⏲️
Golden toasties stuffed with tandoori-style beans and melted cheese.
Step 1: Cook your beans
Melt 1 tbsp butter in a small pan over medium heat. Add ½ red onion and 1 clove garlic, then cook for 2-3 minutes until softened.
Step 2: Spice it up
Stir in 2 tbsp of tikka masala sauce, ½ tsp cumin and ¼ tsp turmeric with ½ tsp paprika, then cook for 30 seconds. Add 420g baked beans and simmer for 2 minutes.
Step 3: Finish your filling
Take your pan off the heat and stir through 1 tbsp Greek yoghurt and 1 tbsp coriander. Season your filling with salt and pepper, then let it cool for 1 minute, so your toasties stay easier to handle.
Step 4: Fill your toasties
Lay out 4 slices white sourdough. Spoon the bean filling onto 2 slices, top with 1 cup mozzarella, then close with the remaining bread slices.
Step 5: Toast & enjoy
Toast your sandwiches in a sandwich press for 4-5 minutes, or cook in a pan for 2-3 minutes each side, until golden and crisp. Slice them up and get in quick, that cheesy middle waits for no one.
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